Danielle's Bacon & Cheese Corn Chowder

What better way to eat on a cold winter's night?  This recipe is delicious, filling and satisfies all food groups!

Bacon & Cheese Corn Chowder

4 c of frozen  (or fresh) corn

2 onions

6-8 slices of bacon, chopped

2-3 stalks of celery, chopped

Approx 3c milk

Approx 1c whip cream

Approx 1c chicken stock

Approx. 1c shredded cheddar cheese (or any kind you like!)

2 tbsp cornmeal

parsley to garnish

salt and pepper to taste

Cook the bacon in a large soup pot until golden brown.  Add the onions and celery.  Saute until golden and the veggies soften.  Add the milk, cream and stock. Cook over medium heat for approx. 10 minutes.  Add the cornmeal and stir until the soup thickens. Add the corn and cook for another 10 minutes or so.  Stir in the cheese.  Season with salt and pepper to taste. Garnish with parsley and serve!